Notas do Produtor
This wine is very typical of the Pinot Noir grape grown in its mother land, with its style of little red fruits aromas in its youth evolving to more complex aromas of spices and undergrowth with age.
When young, it will be perfect slightly chilled with grilled or broiled red meat.
After 2 years, it will be perfect with more sophisticated dished like mild game or soft cheeses.
Louis Jadot - FR
All the wines of Maison Louis Jadot bear the same label. Together, the head of Bacchus, the decorative frieze and a particular shade of yellow are instantly recognisable, stamping the wine in the bottle as belonging to the Jadot stable. It's a sign of our commitment to quality regardless of whether that wine is a simple Burgundy or an exalted Grand Cru.